Mexican Shrimp Cocktail

The recipe is spicy, salty, tangy and has many different textures and flavors. It can be served for brunch or evening accompany it with a cold beer or michelada.

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Ingredients:

1 1/2 pound medium cooked shrimp

1 cup of ketchup

1 cup clamato spicy

1/3 cup cucumber diced

2 minced jalapenos

1 roma tomato diced

1/3 cup red/white onion diced

1/3 cup cilantro chopped

5 lime juice

1/2 tablespoon salt

1/2 tablespoon black pepper

5 tablespoon of hot sauce (tabasco) optional

1 avocado cut in cubes

tostadas or saltine crackers for serving

Instructions:

In a large bowl, add the shrimp and all the ingredients, whisk together the ingredients. Serve with tostadas or saltine crackers on the side.