Rosemary and Cilantro Potato Salad

This classic red potato recipe is so easy and creamy, I love to make this recipe every time I grill. I have modified the recipe by not adding boiled eggs. If you want to incorporate the boiled eggs is optional.

I love this recipe because of the taste of fresh rosemary and cilantro.

Ingredients:

Red potato, skin on

1 tsp salt

1 tsp black pepper

3 tbsp. butter

4 tbsp. mayonnaise

2 tbsp. fresh chopped rosemary

2 tbsp. fresh chopped cilantro

I use red potatoes because of the flavor, thinner skin and faster to cook.

to avoid the potato salad become runny, drain them for several minutes before placing them in a mixing bowl.

I also like to cut the potatoes in 3/4 pieces and leave the skin on when boiling the potato.

Instructions:

Bring a large pot of cold water to a boil over medium heat, cook the potatoes with skin on. Cook for 15-20 minutes or until potato are easily pierced with a fork. Drain potatoes for few minutes and place them in a mixing bowl.

add the salt, black pepper, fresh rosemary, butter, mayonnaise and fresh cilantro and mix all the ingredients.

I hope you like this simple recipe, enjoy it.

Letty